YOUR SOLIN GENERATED RECIPE
Low-Fat Greek Yogurt with Protein Granola
Enjoy a refreshingly light and creamy snack! This perfect blend of velvety low‐fat Greek yogurt and crunchy, protein-packed granola provides a delightful contrast in textures with a subtly sweet finish. It's a balanced snack that keeps your energy steady and satisfies your cravings.
INGREDIENTS
170 grams Low-Fat Greek Yogurt
40 grams Protein Granola
PREPARATION
Spoon 170 grams of low-fat Greek yogurt into a serving bowl.
Evenly sprinkle 40 grams of protein granola over the yogurt.
Gently mix if desired to combine flavors while maintaining some crunch.
Enjoy immediately as a balanced and energizing afternoon snack.