Name: Ginger-Soy Glazed Salmon Rice Bowl with Crispy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1/2 cup Cooked White Rice; 1/2 cup Broccoli; 1/4 cup Red Bell Pepper; 1/4 cup Carrot; 1 tbsp Soy Sauce; 1/2 tsp Fresh Ginger, grated; 1 clove Garlic, minced; 1 tsp Honey; 1 tsp Olive Oil

Ginger-Soy Glazed Salmon Rice Bowl with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Soy Glazed Salmon Rice Bowl with Crispy Vegetables

Savor this vibrant bowl featuring a ginger-soy glazed salmon paired with fluffy rice and an assortment of crispy, colorful vegetables. A delightful harmony of savory, tangy, and crunchy elements makes every bite irresistible.

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NUTRITION

Protein

36.2g

Fat

23.1g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked White Rice

1/2 cup Broccoli

1/4 cup Red Bell Pepper

1/4 cup Carrot

1 tbsp Soy Sauce

1/2 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Honey

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, whisk together soy sauce, grated ginger, minced garlic, honey, and olive oil to form the glaze.
3
Place the salmon fillet on a baking sheet lined with parchment paper. Brush the salmon generously with the ginger-soy glaze.
4
Bake the salmon in the preheated oven for 12-15 minutes or until it flakes easily with a fork.
5
While the salmon cooks, prepare the vegetables by lightly steaming or sautéing broccoli, red bell pepper, and carrot until crisp-tender.
6
Warm your cooked white rice if needed and divide it between bowls.
7
Slice the glazed salmon and arrange it on top of the rice along with the crispy vegetables.
8
Drizzle any remaining glaze over the bowl and serve immediately.