Name: Low-Fat Cottage Cheese with Sliced Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Low-Fat Cottage Cheese; 1 oz Sliced Turkey Breast; 1/2 cup Blueberries

Low-Fat Cottage Cheese with Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast

A refreshing morning snack combining the creaminess of low-fat cottage cheese with the savory touch of lean turkey breast, accented by the natural sweetness of fresh blueberries. This simple yet satisfying snack offers a balanced mix of protein and nutrient-rich fruit, perfect to fuel your day.

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NUTRITION

Protein

22.4g

Fat

2.7g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Low-Fat Cottage Cheese

1 oz Sliced Turkey Breast

1/2 cup Blueberries

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PREPARATION

1
In a serving bowl, add 2/3 cup of low-fat cottage cheese.
2
Layer 1 ounce of sliced turkey breast evenly on top of the cottage cheese.
3
Gently stir in or top with 1/2 cup of fresh blueberries for a touch of natural sweetness and vibrant color.
4
Serve immediately and enjoy this balanced, protein-rich morning snack.