Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light yet satisfying fish tacos featuring tender, baked tilapia fillets spiced to perfection, nestled in warm corn tortillas and crowned with a zesty lime slaw. A perfect balance of texture and flavor for a healthy dinner option.

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NUTRITION

336kcal
Protein
36.0g
Fat
12.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup shredded Red Cabbage

1/4 cup julienned Carrot

1/2 tbsp Olive Oil

2 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Ground Cumin

2 tbsp Fresh Cilantro (optional)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine chili powder, paprika, garlic powder, cumin, salt, and pepper.

  • 3

    Pat the tilapia fillet dry and rub both sides with the spice mix.

  • 4

    Place the tilapia on the prepared baking sheet and bake for about 10-12 minutes, until the fish flakes easily.

  • 5

    While the fish bakes, in a large bowl combine shredded cabbage, julienned carrot, lime juice, olive oil, and chopped cilantro. Toss to mix well and season with a pinch of salt and pepper.

  • 6

    Warm the corn tortillas in a dry skillet or the oven for about 1-2 minutes per side.

  • 7

    Once the fish is cooked, break it into large chunks and assemble the tacos by lining each tortilla with a portion of baked fish and topping with a generous scoop of lime slaw.

  • 8

    Serve immediately and enjoy your light and crispy fish tacos.

Crispy Baked Fish Tacos with Lime Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Fish Tacos with Lime Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Fish Tacos with Lime Slaw

Enjoy these light yet satisfying fish tacos featuring tender, baked tilapia fillets spiced to perfection, nestled in warm corn tortillas and crowned with a zesty lime slaw. A perfect balance of texture and flavor for a healthy dinner option.

NUTRITION

336kcal
Protein
36.0g
Fat
12.3g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

5 oz Tilapia Fillet

2 Corn Tortillas

1 cup shredded Red Cabbage

1/4 cup julienned Carrot

1/2 tbsp Olive Oil

2 tbsp Lime Juice

1 tsp Chili Powder

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Ground Cumin

2 tbsp Fresh Cilantro (optional)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine chili powder, paprika, garlic powder, cumin, salt, and pepper.

  • 3

    Pat the tilapia fillet dry and rub both sides with the spice mix.

  • 4

    Place the tilapia on the prepared baking sheet and bake for about 10-12 minutes, until the fish flakes easily.

  • 5

    While the fish bakes, in a large bowl combine shredded cabbage, julienned carrot, lime juice, olive oil, and chopped cilantro. Toss to mix well and season with a pinch of salt and pepper.

  • 6

    Warm the corn tortillas in a dry skillet or the oven for about 1-2 minutes per side.

  • 7

    Once the fish is cooked, break it into large chunks and assemble the tacos by lining each tortilla with a portion of baked fish and topping with a generous scoop of lime slaw.

  • 8

    Serve immediately and enjoy your light and crispy fish tacos.