Fresh Mozzarella Pesto Grilled Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella Pesto Grilled Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Pesto Grilled Sandwich

Enjoy a savory grilled sandwich featuring fresh mozzarella, a vibrant basil pesto, tender chicken breast, and garden-fresh tomatoes and spinach, all embraced by hearty whole wheat bread. This melty, flavorful creation offers a delightful crunch and satisfying taste, perfect for a nutritious meal at any time of the day.

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NUTRITION

463kcal
Protein
33.8g
Fat
22.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (70g total)

2 ounces Fresh Mozzarella Cheese (57g)

1 tablespoon Basil Pesto (16g)

2 ounces Grilled Chicken Breast (56g)

3 medium Tomato slices (45g total)

0.5 cup Baby Spinach (15g)

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PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    Spread basil pesto evenly on one side of each slice of whole wheat bread.

  • 3

    Layer one slice with fresh mozzarella, grilled chicken breast slices, tomato slices, and baby spinach.

  • 4

    Place the second slice on top with the pesto side facing down.

  • 5

    Lightly butter the outsides of the sandwich if desired for extra crispness.

  • 6

    Grill the sandwich on the preheated pan, pressing gently with a spatula, until the bread is golden and the cheese begins to melt, about 3-4 minutes per side.

  • 7

    Remove from the pan, slice in half, and serve warm.

Fresh Mozzarella Pesto Grilled Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella Pesto Grilled Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella Pesto Grilled Sandwich

Enjoy a savory grilled sandwich featuring fresh mozzarella, a vibrant basil pesto, tender chicken breast, and garden-fresh tomatoes and spinach, all embraced by hearty whole wheat bread. This melty, flavorful creation offers a delightful crunch and satisfying taste, perfect for a nutritious meal at any time of the day.

NUTRITION

463kcal
Protein
33.8g
Fat
22.7g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread (70g total)

2 ounces Fresh Mozzarella Cheese (57g)

1 tablespoon Basil Pesto (16g)

2 ounces Grilled Chicken Breast (56g)

3 medium Tomato slices (45g total)

0.5 cup Baby Spinach (15g)

PREPARATION

  • 1

    Preheat a skillet or grill pan over medium heat.

  • 2

    Spread basil pesto evenly on one side of each slice of whole wheat bread.

  • 3

    Layer one slice with fresh mozzarella, grilled chicken breast slices, tomato slices, and baby spinach.

  • 4

    Place the second slice on top with the pesto side facing down.

  • 5

    Lightly butter the outsides of the sandwich if desired for extra crispness.

  • 6

    Grill the sandwich on the preheated pan, pressing gently with a spatula, until the bread is golden and the cheese begins to melt, about 3-4 minutes per side.

  • 7

    Remove from the pan, slice in half, and serve warm.