Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a comforting twist on a classic dish with tender strips of lean beef and earthy mushrooms simmered in a tangy, creamy Greek yogurt sauce. Enhanced with aromatic onions, garlic, and a hint of paprika, this stroganoff delivers robust flavors while keeping your meal light and balanced.

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NUTRITION

362kcal
Protein
42.5g
Fat
15.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Sliced Mushrooms

1/2 cup Plain Non-fat Greek Yogurt

1/4 medium Onion, diced

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

1 clove Garlic, minced

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips and season lightly with salt, pepper, and half of the paprika.

  • 2

    Heat olive oil in a nonstick skillet over medium-high heat. Add the diced onion and minced garlic, sautéing until they become fragrant and slightly translucent.

  • 3

    Add the beef strips to the skillet and cook until they are browned on all sides.

  • 4

    Stir in the sliced mushrooms and cook for an additional 2-3 minutes until they soften.

  • 5

    Pour in the low-sodium beef broth and sprinkle in the remaining paprika. Allow the mixture to simmer for 3-4 minutes to meld the flavors.

  • 6

    Reduce the heat to low and gently stir in the Greek yogurt until the sauce becomes creamy and well-combined. Avoid boiling to prevent curdling.

  • 7

    Adjust seasoning with salt and pepper as needed, then serve warm.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a comforting twist on a classic dish with tender strips of lean beef and earthy mushrooms simmered in a tangy, creamy Greek yogurt sauce. Enhanced with aromatic onions, garlic, and a hint of paprika, this stroganoff delivers robust flavors while keeping your meal light and balanced.

NUTRITION

362kcal
Protein
42.5g
Fat
15.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1/2 cup Sliced Mushrooms

1/2 cup Plain Non-fat Greek Yogurt

1/4 medium Onion, diced

1 tsp Olive Oil

1/2 cup Low-Sodium Beef Broth

1 clove Garlic, minced

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean beef sirloin into thin strips and season lightly with salt, pepper, and half of the paprika.

  • 2

    Heat olive oil in a nonstick skillet over medium-high heat. Add the diced onion and minced garlic, sautéing until they become fragrant and slightly translucent.

  • 3

    Add the beef strips to the skillet and cook until they are browned on all sides.

  • 4

    Stir in the sliced mushrooms and cook for an additional 2-3 minutes until they soften.

  • 5

    Pour in the low-sodium beef broth and sprinkle in the remaining paprika. Allow the mixture to simmer for 3-4 minutes to meld the flavors.

  • 6

    Reduce the heat to low and gently stir in the Greek yogurt until the sauce becomes creamy and well-combined. Avoid boiling to prevent curdling.

  • 7

    Adjust seasoning with salt and pepper as needed, then serve warm.