Cottage Cheese and Sliced Chicken Breast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Sliced Chicken Breast Bowl

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Sliced Chicken Breast Bowl

A refreshing and satisfying bowl featuring creamy low-fat cottage cheese paired with tender, sliced chicken breast, accented by fresh cherry tomatoes, creamy avocado, and a drizzle of extra virgin olive oil. This light yet nourishing snack balances a delightful blend of textures and flavors to keep you energized throughout the morning.

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NUTRITION

299kcal
Protein
28.7g
Fat
12.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

0.75 cup low-fat cottage cheese (~170g)

1 oz sliced chicken breast (~28g)

0.25 portion avocado (~50g)

1 tsp extra virgin olive oil (~4.5g)

5 cherry tomatoes (~75g)

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PREPARATION

  • 1

    Place the low-fat cottage cheese in a serving bowl as the base.

  • 2

    Thinly slice the chicken breast and gently layer it over the cottage cheese.

  • 3

    Cube or slice the avocado and scatter it evenly on top.

  • 4

    Add the cherry tomatoes, either halved or whole, for bursts of freshness.

  • 5

    Drizzle the extra virgin olive oil over the bowl for a rich finish.

  • 6

    Toss lightly if desired, and enjoy your balanced, protein-packed morning snack.

Cottage Cheese and Sliced Chicken Breast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Sliced Chicken Breast Bowl

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Sliced Chicken Breast Bowl

A refreshing and satisfying bowl featuring creamy low-fat cottage cheese paired with tender, sliced chicken breast, accented by fresh cherry tomatoes, creamy avocado, and a drizzle of extra virgin olive oil. This light yet nourishing snack balances a delightful blend of textures and flavors to keep you energized throughout the morning.

NUTRITION

299kcal
Protein
28.7g
Fat
12.4g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

0.75 cup low-fat cottage cheese (~170g)

1 oz sliced chicken breast (~28g)

0.25 portion avocado (~50g)

1 tsp extra virgin olive oil (~4.5g)

5 cherry tomatoes (~75g)

PREPARATION

  • 1

    Place the low-fat cottage cheese in a serving bowl as the base.

  • 2

    Thinly slice the chicken breast and gently layer it over the cottage cheese.

  • 3

    Cube or slice the avocado and scatter it evenly on top.

  • 4

    Add the cherry tomatoes, either halved or whole, for bursts of freshness.

  • 5

    Drizzle the extra virgin olive oil over the bowl for a rich finish.

  • 6

    Toss lightly if desired, and enjoy your balanced, protein-packed morning snack.