YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Sliced Chicken Breast Bowl
A refreshing and satisfying bowl featuring creamy low-fat cottage cheese paired with tender, sliced chicken breast, accented by fresh cherry tomatoes, creamy avocado, and a drizzle of extra virgin olive oil. This light yet nourishing snack balances a delightful blend of textures and flavors to keep you energized throughout the morning.
INGREDIENTS
0.75 cup low-fat cottage cheese (~170g)
1 oz sliced chicken breast (~28g)
0.25 portion avocado (~50g)
1 tsp extra virgin olive oil (~4.5g)
5 cherry tomatoes (~75g)
PREPARATION
Place the low-fat cottage cheese in a serving bowl as the base.
Thinly slice the chicken breast and gently layer it over the cottage cheese.
Cube or slice the avocado and scatter it evenly on top.
Add the cherry tomatoes, either halved or whole, for bursts of freshness.
Drizzle the extra virgin olive oil over the bowl for a rich finish.
Toss lightly if desired, and enjoy your balanced, protein-packed morning snack.