YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Protein Granola and Mixed Berries
A refreshing morning snack featuring creamy nonfat Greek yogurt swirled with crunchy protein granola and a vibrant medley of mixed berries. This dish delivers a satisfying blend of textures and seasonal flavors that keep you energized and ready for the day ahead.
INGREDIENTS
1 cup Nonfat Greek Yogurt (200g)
1/2 cup Protein Granola (60g)
1/2 cup Mixed Berries (75g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving bowl.
Evenly sprinkle the protein granola over the yogurt.
Top with the mixed berries for a burst of freshness and natural sweetness.
Gently mix if desired, or enjoy the layered textures as-is.