Crispy Baked Sweet Potato Wedges with Herbed Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Wedges with Herbed Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Wedges with Herbed Greek Yogurt Dip

Enjoy a satisfying twist on a classic side dish with these crispy baked sweet potato wedges paired with a creamy, herbed Greek yogurt dip. The natural sweetness of the potatoes combined with the tangy, protein-packed yogurt creates a balanced dish perfect for breakfast, lunch, or dinner.

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NUTRITION

354kcal
Protein
37.6g
Fat
5.0g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 teaspoon Olive Oil

1.5 cups Nonfat Greek Yogurt

1 teaspoon Garlic Powder

1 teaspoon Paprika

Salt & Pepper to taste

1 tablespoon Fresh Herbs (dill or parsley)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash and scrub the sweet potato, then cut it into evenly sized wedges.

  • 3

    Toss the sweet potato wedges in olive oil, garlic powder, paprika, salt, and pepper until they are well coated.

  • 4

    Spread the wedges out on the baking sheet in a single layer, ensuring they do not overlap.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are crispy on the outside and tender on the inside.

  • 6

    While the wedges are baking, combine the nonfat Greek yogurt with chopped fresh herbs in a small bowl. Adjust seasoning with salt and pepper to taste.

  • 7

    Serve the crispy sweet potato wedges warm with a generous side of the herbed Greek yogurt dip for a nutritious and protein-packed meal.

Crispy Baked Sweet Potato Wedges with Herbed Greek Yogurt Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potato Wedges with Herbed Greek Yogurt Dip

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potato Wedges with Herbed Greek Yogurt Dip

Enjoy a satisfying twist on a classic side dish with these crispy baked sweet potato wedges paired with a creamy, herbed Greek yogurt dip. The natural sweetness of the potatoes combined with the tangy, protein-packed yogurt creates a balanced dish perfect for breakfast, lunch, or dinner.

NUTRITION

354kcal
Protein
37.6g
Fat
5.0g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

1 teaspoon Olive Oil

1.5 cups Nonfat Greek Yogurt

1 teaspoon Garlic Powder

1 teaspoon Paprika

Salt & Pepper to taste

1 tablespoon Fresh Herbs (dill or parsley)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Wash and scrub the sweet potato, then cut it into evenly sized wedges.

  • 3

    Toss the sweet potato wedges in olive oil, garlic powder, paprika, salt, and pepper until they are well coated.

  • 4

    Spread the wedges out on the baking sheet in a single layer, ensuring they do not overlap.

  • 5

    Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the wedges are crispy on the outside and tender on the inside.

  • 6

    While the wedges are baking, combine the nonfat Greek yogurt with chopped fresh herbs in a small bowl. Adjust seasoning with salt and pepper to taste.

  • 7

    Serve the crispy sweet potato wedges warm with a generous side of the herbed Greek yogurt dip for a nutritious and protein-packed meal.