Name: Creamy Quinoa Porridge with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup cooked quinoa; 1/2 cup unsweetened almond milk; 1 tbsp almond butter; 1/2 cup mixed berries; 1/2 cup plain nonfat Greek yogurt; 1.5 tbsp honey

Creamy Quinoa Porridge with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Quinoa Porridge with Almond Butter and Mixed Berries

Start your day with a warm, comforting bowl of creamy quinoa porridge accented by a rich swirl of almond butter, sweet honey, and a burst of fresh mixed berries. This delightful bowl offers a perfect balance of nutty, tangy, and sweet flavors that will energize your morning without compromising your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

18.5g

Fat

12g

Carbs

65.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa

1/2 cup unsweetened almond milk

1 tbsp almond butter

1/2 cup mixed berries

1/2 cup plain nonfat Greek yogurt

1.5 tbsp honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the cooked quinoa and unsweetened almond milk in a small saucepan over medium heat.
2
Bring the mixture to a gentle simmer, stirring occasionally, until it starts to thicken slightly, about 3-4 minutes.
3
Stir in the almond butter until well combined, giving the porridge a creamy texture.
4
Remove from heat and transfer the porridge into a bowl.
5
Swirl in the plain nonfat Greek yogurt for extra creaminess.
6
Top with mixed berries and drizzle with honey.
7
Enjoy your nourishing and balanced breakfast!