YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A refreshing and balanced breakfast bowl combining the creaminess of low‐fat cottage cheese with the natural sweetness of mixed berries, crunchy roasted almonds, and a delicate drizzle of honey. Enjoy a burst of flavors and textures in every spoonful!
INGREDIENTS
3/4 cup low-fat cottage cheese (approx 170g)
1/2 cup mixed berries (approx 75g)
15 whole almonds
2 tsp honey
PREPARATION
Place the low-fat cottage cheese into a serving bowl.
Gently stir in the mixed berries, distributing them evenly over the cottage cheese.
Add the whole almonds on top for a satisfying crunch.
Drizzle the honey evenly over the bowl to add a touch of natural sweetness.
Mix gently if desired, or enjoy each component separately for varied texture.
Serve immediately and savor this nourishing breakfast bowl.