YOUR SOLIN GENERATED RECIPE
Crispy Honey Glazed Chicken Wings
Enjoy these crispy, oven-baked chicken wings with a sweet and savory honey glaze. The wings come out with a satisfying crunch on the outside while remaining tender and juicy inside, all perfectly balanced with garlic and low-sodium soy sauce notes. A delightful dish for any meal time that perfectly fits your nutritional goals.
INGREDIENTS
5 pieces Chicken Wings (approx. 215g total)
1 tablespoon Honey
1 tablespoon Low-Sodium Soy Sauce
1 clove Garlic, minced
1 teaspoon Baking Powder
PREPARATION
Preheat your oven to 425°F (218°C) and line a baking sheet with foil or a silicone baking mat.
In a large bowl, pat the chicken wings dry using paper towels. Sprinkle the baking powder over the wings and toss to lightly coat each piece for extra crispiness.
In a separate small bowl, whisk together the honey, soy sauce, and minced garlic until well combined.
Add the chicken wings to the bowl with the glaze, ensuring each wing is evenly coated.
Arrange the wings in a single layer on the prepared baking sheet, making sure they are spaced apart for even cooking.
Bake in the preheated oven for 35-40 minutes, flipping the wings halfway through, until they are crispy and golden brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy honey glazed chicken wings as a satisfying meal!