Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a nutrient-dense treat that satisfies your sweet tooth while fueling your body. This cookie cake boasts a delightful, moist almond flour base enriched with egg whites, nonfat Greek yogurt, and a touch of protein powder—perfectly balanced with just the right amount of dark chocolate chips. It's an indulgent yet smart breakfast, lunch, or dinner option that supports your protein goals without excess calories.

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NUTRITION

534kcal
Protein
47g
Fat
29.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

3 large Egg Whites (99g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Dark Chocolate Chips (15g)

1/2 scoop Whey Protein Powder (15g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, egg whites, nonfat Greek yogurt, and whey protein powder. Stir until a smooth, thick batter forms.

  • 3

    Gently fold in the dark chocolate chips until evenly distributed throughout the batter.

  • 4

    Transfer the mixture into the prepared pan, smoothing out the top with a spatula to ensure even cooking.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the top appears set and lightly golden. A toothpick inserted in the center should come out mostly clean.

  • 6

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a nutrient-dense treat that satisfies your sweet tooth while fueling your body. This cookie cake boasts a delightful, moist almond flour base enriched with egg whites, nonfat Greek yogurt, and a touch of protein powder—perfectly balanced with just the right amount of dark chocolate chips. It's an indulgent yet smart breakfast, lunch, or dinner option that supports your protein goals without excess calories.

NUTRITION

534kcal
Protein
47g
Fat
29.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (48g)

3 large Egg Whites (99g)

1/2 cup Nonfat Greek Yogurt (120g)

1 tablespoon Dark Chocolate Chips (15g)

1/2 scoop Whey Protein Powder (15g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a mixing bowl, combine the almond flour, egg whites, nonfat Greek yogurt, and whey protein powder. Stir until a smooth, thick batter forms.

  • 3

    Gently fold in the dark chocolate chips until evenly distributed throughout the batter.

  • 4

    Transfer the mixture into the prepared pan, smoothing out the top with a spatula to ensure even cooking.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the top appears set and lightly golden. A toothpick inserted in the center should come out mostly clean.

  • 6

    Allow the cookie cake to cool for a few minutes before slicing and serving. Enjoy warm or at room temperature.