YOUR SOLIN GENERATED RECIPE
Smoky Shredded Brisket Sandwich with Fresh Slaw
Savor the robust, smoky flavors of tender shredded brisket layered between a whole wheat bun and complemented by a crisp, tangy slaw. This balanced meal delivers a satisfying mix of textures and a deep, hearty taste perfect for any mealtime.
INGREDIENTS
5 oz Shredded Beef Brisket
1 Whole Wheat Burger Bun
1 cup Shredded Green Cabbage
1/4 cup Shredded Carrots
1 tsp Olive Oil
1 tsp Apple Cider Vinegar
Salt and Pepper to taste
PREPARATION
In a bowl, combine the shredded brisket with a pinch of salt, pepper, and a touch of your favorite smoky spices if desired to enhance its flavor.
In another bowl, mix the shredded cabbage and carrots. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper. Toss well to coat evenly.
Lightly toast the whole wheat bun to add a bit of crunch.
Layer the brisket onto the bottom half of the bun, then top it generously with the fresh slaw.
Finish by placing the top half of the bun over the slaw and serve immediately while the brisket is warm and the slaw is crisp.