Smoky Shredded Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Brisket Sandwich with Fresh Slaw

Savor the robust, smoky flavors of tender shredded brisket layered between a whole wheat bun and complemented by a crisp, tangy slaw. This balanced meal delivers a satisfying mix of textures and a deep, hearty taste perfect for any mealtime.

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NUTRITION

457kcal
Protein
41.5g
Fat
16.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Beef Brisket

1 Whole Wheat Burger Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the shredded brisket with a pinch of salt, pepper, and a touch of your favorite smoky spices if desired to enhance its flavor.

  • 2

    In another bowl, mix the shredded cabbage and carrots. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper. Toss well to coat evenly.

  • 3

    Lightly toast the whole wheat bun to add a bit of crunch.

  • 4

    Layer the brisket onto the bottom half of the bun, then top it generously with the fresh slaw.

  • 5

    Finish by placing the top half of the bun over the slaw and serve immediately while the brisket is warm and the slaw is crisp.

Smoky Shredded Brisket Sandwich with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Shredded Brisket Sandwich with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Shredded Brisket Sandwich with Fresh Slaw

Savor the robust, smoky flavors of tender shredded brisket layered between a whole wheat bun and complemented by a crisp, tangy slaw. This balanced meal delivers a satisfying mix of textures and a deep, hearty taste perfect for any mealtime.

NUTRITION

457kcal
Protein
41.5g
Fat
16.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Beef Brisket

1 Whole Wheat Burger Bun

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the shredded brisket with a pinch of salt, pepper, and a touch of your favorite smoky spices if desired to enhance its flavor.

  • 2

    In another bowl, mix the shredded cabbage and carrots. Drizzle with olive oil and apple cider vinegar, then season with salt and pepper. Toss well to coat evenly.

  • 3

    Lightly toast the whole wheat bun to add a bit of crunch.

  • 4

    Layer the brisket onto the bottom half of the bun, then top it generously with the fresh slaw.

  • 5

    Finish by placing the top half of the bun over the slaw and serve immediately while the brisket is warm and the slaw is crisp.