No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

A luscious no-bake pie featuring a rich chocolate-peanut butter oat crust and a smooth, protein-packed filling. Perfect as a versatile meal option, this pie combines wholesome ingredients to deliver a satiating and energizing dish that supports your fitness goals while satisfying your cravings.

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NUTRITION

502kcal
Protein
41.1g
Fat
13.3g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 tbsp Cocoa Powder (5g)

1 tbsp Peanut Butter (16g)

1 tbsp Maple Syrup (20g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

2 tbsp Unsweetened Almond Milk (30g)

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PREPARATION

  • 1

    In a mixing bowl, combine rolled oats, cocoa powder, peanut butter, and maple syrup. Stir until all ingredients are thoroughly mixed and the mixture begins to stick together.

  • 2

    Press the oat mixture firmly into the bottom of a small pie dish or individual serving jars to form an even crust.

  • 3

    In another bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk until smooth and well combined.

  • 4

    Spread the protein mixture evenly over the oat crust, smoothing the top with a spatula.

  • 5

    Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the pie to firm up.

  • 6

    Once set, slice into portions and enjoy as a balanced breakfast, lunch, or dinner option.

No-Bake Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Peanut Butter Protein Pie

A luscious no-bake pie featuring a rich chocolate-peanut butter oat crust and a smooth, protein-packed filling. Perfect as a versatile meal option, this pie combines wholesome ingredients to deliver a satiating and energizing dish that supports your fitness goals while satisfying your cravings.

NUTRITION

502kcal
Protein
41.1g
Fat
13.3g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 tbsp Cocoa Powder (5g)

1 tbsp Peanut Butter (16g)

1 tbsp Maple Syrup (20g)

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

2 tbsp Unsweetened Almond Milk (30g)

PREPARATION

  • 1

    In a mixing bowl, combine rolled oats, cocoa powder, peanut butter, and maple syrup. Stir until all ingredients are thoroughly mixed and the mixture begins to stick together.

  • 2

    Press the oat mixture firmly into the bottom of a small pie dish or individual serving jars to form an even crust.

  • 3

    In another bowl, whisk together the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk until smooth and well combined.

  • 4

    Spread the protein mixture evenly over the oat crust, smoothing the top with a spatula.

  • 5

    Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the pie to firm up.

  • 6

    Once set, slice into portions and enjoy as a balanced breakfast, lunch, or dinner option.