Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a refreshing and vibrant salad featuring perfectly grilled salmon paired with crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices all dressed in a zesty lemon vinaigrette.

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NUTRITION

342kcal
Protein
36.1g
Fat
21.4g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Mixed Greens

5 Cherry Tomatoes

0.5 cup Cucumber Slices

1 tbsp Fresh Lemon Juice

0.5 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the salmon fillet with salt and pepper, then grill for 4-5 minutes per side or until it reaches your desired doneness.

  • 3

    While the salmon is grilling, combine the mixed greens, halved cherry tomatoes, and cucumber slices in a large bowl.

  • 4

    In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil. Season with a pinch of salt and pepper.

  • 5

    Once the salmon is cooked, place it on top of the greens and drizzle the lemon vinaigrette over the salad.

  • 6

    Toss gently to combine, and serve immediately.

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a refreshing and vibrant salad featuring perfectly grilled salmon paired with crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices all dressed in a zesty lemon vinaigrette.

NUTRITION

342kcal
Protein
36.1g
Fat
21.4g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 cups Mixed Greens

5 Cherry Tomatoes

0.5 cup Cucumber Slices

1 tbsp Fresh Lemon Juice

0.5 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Season the salmon fillet with salt and pepper, then grill for 4-5 minutes per side or until it reaches your desired doneness.

  • 3

    While the salmon is grilling, combine the mixed greens, halved cherry tomatoes, and cucumber slices in a large bowl.

  • 4

    In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil. Season with a pinch of salt and pepper.

  • 5

    Once the salmon is cooked, place it on top of the greens and drizzle the lemon vinaigrette over the salad.

  • 6

    Toss gently to combine, and serve immediately.