Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A delectable, creamy buffalo chicken dip that balances the tanginess of Greek yogurt with the bold kick of buffalo sauce. This dish is both satisfying and versatile, perfect for a protein-packed meal that works as a hearty breakfast, a light lunch, or a comforting dinner. Enjoy the blend of tender shredded chicken with creamy, spicy, and slightly cheesy notes in every bite.

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NUTRITION

408kcal
Protein
48.4g
Fat
17g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and shredded

1/2 cup Non-Fat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Low-Fat Cream Cheese

1/4 cup Shredded Cheddar Cheese

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, combine the shredded chicken, non-fat Greek yogurt, low-fat cream cheese, and buffalo sauce until well mixed.

  • 3

    Stir in the garlic powder and season with salt and pepper to taste.

  • 4

    Transfer the mixture into an oven-safe baking dish and smooth the top with a spatula.

  • 5

    Sprinkle the shredded cheddar cheese evenly over the top.

  • 6

    Bake for 15-20 minutes, or until the dip is warmed through and the cheese is melted and lightly golden.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy this creamy, protein-packed buffalo chicken dip with veggie sticks, whole-grain crackers, or as a spread.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

A delectable, creamy buffalo chicken dip that balances the tanginess of Greek yogurt with the bold kick of buffalo sauce. This dish is both satisfying and versatile, perfect for a protein-packed meal that works as a hearty breakfast, a light lunch, or a comforting dinner. Enjoy the blend of tender shredded chicken with creamy, spicy, and slightly cheesy notes in every bite.

NUTRITION

408kcal
Protein
48.4g
Fat
17g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, cooked and shredded

1/2 cup Non-Fat Greek Yogurt

2 tbsp Buffalo Sauce

2 oz Low-Fat Cream Cheese

1/4 cup Shredded Cheddar Cheese

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a large bowl, combine the shredded chicken, non-fat Greek yogurt, low-fat cream cheese, and buffalo sauce until well mixed.

  • 3

    Stir in the garlic powder and season with salt and pepper to taste.

  • 4

    Transfer the mixture into an oven-safe baking dish and smooth the top with a spatula.

  • 5

    Sprinkle the shredded cheddar cheese evenly over the top.

  • 6

    Bake for 15-20 minutes, or until the dip is warmed through and the cheese is melted and lightly golden.

  • 7

    Remove from the oven and let it cool slightly before serving. Enjoy this creamy, protein-packed buffalo chicken dip with veggie sticks, whole-grain crackers, or as a spread.