YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Avocado and Rice
Enjoy a light and satisfying lunch featuring perfectly grilled chicken breast paired with a medley of crisp mixed greens, creamy avocado slices, and a serving of tender brown rice. This dish offers a balanced mix of lean protein, healthy fats, and energizing carbohydrates in every bite.
INGREDIENTS
3 oz grilled Chicken Breast
1/4 medium Avocado
1/2 cup Cooked Brown Rice
1 cup Mixed Salad Greens
1 tbsp Lemon Juice
1 tsp Extra-Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare the salad by combining mixed greens and brown rice in a bowl.
Slice the avocado into thin wedges and add to the salad.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create a light dressing.
Slice the grilled chicken and add it to the salad. Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy a nutrient-packed lunch.