Ground Venison and Vegetable Stir Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Venison and Vegetable Stir Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ground Venison and Vegetable Stir Fry with Jasmine Rice

Savor a hearty stir-fry where lean ground venison meets crisp, vibrant vegetables, lightly glazed with a hint of honey and tossed over a bed of aromatic jasmine rice. This dish delivers a balanced mix of protein and flavor without sacrificing the integrity of each ingredient.

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NUTRITION

345kcal
Protein
30.5g
Fat
13.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Venison

1/3 cup cooked Jasmine Rice

1 cup Mixed Bell Pepper and Snap Peas

1/2 tsp Olive Oil

1/2 tsp Honey

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PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Once the oil is shimmering, add the ground venison. Break it up with a spoon and cook until lightly browned.

  • 3

    Add the mixed vegetables and continue to stir-fry for 3-4 minutes until they begin to soften but still retain some crunch.

  • 4

    Drizzle in the honey and toss everything to evenly coat the venison and vegetables with a subtle glaze.

  • 5

    Plate the stir fry over a serving of jasmine rice, ensuring an even distribution of meat and vegetables.

  • 6

    Serve immediately and enjoy a well-balanced, flavorful dinner.

Ground Venison and Vegetable Stir Fry with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Venison and Vegetable Stir Fry with Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Ground Venison and Vegetable Stir Fry with Jasmine Rice

Savor a hearty stir-fry where lean ground venison meets crisp, vibrant vegetables, lightly glazed with a hint of honey and tossed over a bed of aromatic jasmine rice. This dish delivers a balanced mix of protein and flavor without sacrificing the integrity of each ingredient.

NUTRITION

345kcal
Protein
30.5g
Fat
13.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Venison

1/3 cup cooked Jasmine Rice

1 cup Mixed Bell Pepper and Snap Peas

1/2 tsp Olive Oil

1/2 tsp Honey

PREPARATION

  • 1

    Heat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Once the oil is shimmering, add the ground venison. Break it up with a spoon and cook until lightly browned.

  • 3

    Add the mixed vegetables and continue to stir-fry for 3-4 minutes until they begin to soften but still retain some crunch.

  • 4

    Drizzle in the honey and toss everything to evenly coat the venison and vegetables with a subtle glaze.

  • 5

    Plate the stir fry over a serving of jasmine rice, ensuring an even distribution of meat and vegetables.

  • 6

    Serve immediately and enjoy a well-balanced, flavorful dinner.