YOUR SOLIN GENERATED RECIPE
Seared Lean Steak with Roasted Sweet Potato and Garlic Green Beans
Savor the rich flavors of a perfectly seared lean steak paired with a tender roasted sweet potato and crisp garlic green beans. This dish strikes a delicate balance between hearty, savory meat and vibrant, lightly seasoned vegetables, providing a satisfying and clean meal that's both delicious and aligned with your nutritional goals.
INGREDIENTS
8 ounces Lean Steak (Top Sirloin)
1 medium Sweet Potato
1 cup Green Beans
1 teaspoon Olive Oil
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F for the roasted sweet potato and green beans.
Pat the lean steak dry and season both sides with salt and pepper.
Heat a skillet over high heat until very hot. Sear the steak for about 3-4 minutes per side for medium-rare (adjust time based on thickness and desired doneness), then let it rest.
Meanwhile, pierce the sweet potato with a fork and place it on a baking sheet. Roast in the oven for approximately 30-35 minutes until tender.
For the green beans, toss them with olive oil, minced garlic (from the 2 cloves), salt, and pepper. Spread them out on a baking sheet.
Place the green beans in the oven during the last 15 minutes of the sweet potato roasting process to allow them to become crisp-tender.
Once everything is cooked, slice the steak against the grain and serve alongside the roasted sweet potato and garlic green beans.