Creamy Scrambled Eggs with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Spinach and Feta

Enjoy a light and creamy scramble featuring fluffy eggs combined with fresh spinach and tangy feta cheese. This dish is perfect for a balanced breakfast, offering a delicate blend of savory flavors enhanced by a hint of olive oil, making every bite both nutritious and satisfying.

Try 7 days free, then $12.99 / mo.

NUTRITION

304kcal
Protein
18.9g
Fat
23.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1.5 oz feta cheese

1 cup fresh spinach

1 tsp olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the spinach to the skillet and sauté for about 1-2 minutes until it begins to wilt.

  • 4

    Pour in the whisked eggs and cook over low-medium heat, stirring gently to create soft curds.

  • 5

    When the eggs are about halfway set, sprinkle the crumbled feta cheese evenly over them.

  • 6

    Continue cooking until the eggs are just set and creamy, then remove from heat and serve immediately.

Creamy Scrambled Eggs with Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Spinach and Feta

Enjoy a light and creamy scramble featuring fluffy eggs combined with fresh spinach and tangy feta cheese. This dish is perfect for a balanced breakfast, offering a delicate blend of savory flavors enhanced by a hint of olive oil, making every bite both nutritious and satisfying.

NUTRITION

304kcal
Protein
18.9g
Fat
23.6g
Carbs
3.1g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1.5 oz feta cheese

1 cup fresh spinach

1 tsp olive oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 3

    Add the spinach to the skillet and sauté for about 1-2 minutes until it begins to wilt.

  • 4

    Pour in the whisked eggs and cook over low-medium heat, stirring gently to create soft curds.

  • 5

    When the eggs are about halfway set, sprinkle the crumbled feta cheese evenly over them.

  • 6

    Continue cooking until the eggs are just set and creamy, then remove from heat and serve immediately.