YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a delightful twist on the classic Caesar salad with these crunchy, crispy chicken wraps. Tender, seasoned chicken breast is lightly coated in almond flour, cooked to a crispy golden finish, and tossed with a zesty Caesar dressing. Wrapped in crisp romaine lettuce leaves and crowned with a sprinkle of Parmesan, each bite promises a crunchy, creamy, and satisfying medley of flavors.
INGREDIENTS
4 oz Chicken Breast
4 Romaine Lettuce Leaves
2 tbsp Almond Flour
2 tbsp Light Caesar Dressing
1 tbsp Grated Parmesan Cheese
1 tsp Mixed Spices (Garlic Powder, Black Pepper, Salt)
PREPARATION
Slice the chicken breast into thin strips or bite-sized pieces.
In a shallow bowl, mix the almond flour with garlic powder, black pepper, and a pinch of salt.
Lightly coat each piece of chicken in the almond flour mixture.
Heat a non-stick skillet over medium heat and cook the chicken pieces until they are golden and crispy on the outside and fully cooked inside, about 4-5 minutes per side.
Rinse and pat dry the romaine lettuce leaves.
Toss the cooked chicken with the light Caesar dressing and sprinkle grated Parmesan over it.
Place the dressed chicken in the center of each lettuce leaf, wrap, and serve immediately.