Crispy Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wraps

Enjoy a delightful twist on the classic Caesar salad with these crunchy, crispy chicken wraps. Tender, seasoned chicken breast is lightly coated in almond flour, cooked to a crispy golden finish, and tossed with a zesty Caesar dressing. Wrapped in crisp romaine lettuce leaves and crowned with a sprinkle of Parmesan, each bite promises a crunchy, creamy, and satisfying medley of flavors.

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NUTRITION

379kcal
Protein
40.8g
Fat
20.4g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

4 Romaine Lettuce Leaves

2 tbsp Almond Flour

2 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

1 tsp Mixed Spices (Garlic Powder, Black Pepper, Salt)

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PREPARATION

  • 1

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 2

    In a shallow bowl, mix the almond flour with garlic powder, black pepper, and a pinch of salt.

  • 3

    Lightly coat each piece of chicken in the almond flour mixture.

  • 4

    Heat a non-stick skillet over medium heat and cook the chicken pieces until they are golden and crispy on the outside and fully cooked inside, about 4-5 minutes per side.

  • 5

    Rinse and pat dry the romaine lettuce leaves.

  • 6

    Toss the cooked chicken with the light Caesar dressing and sprinkle grated Parmesan over it.

  • 7

    Place the dressed chicken in the center of each lettuce leaf, wrap, and serve immediately.

Crispy Chicken Caesar Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Lettuce Wraps

Enjoy a delightful twist on the classic Caesar salad with these crunchy, crispy chicken wraps. Tender, seasoned chicken breast is lightly coated in almond flour, cooked to a crispy golden finish, and tossed with a zesty Caesar dressing. Wrapped in crisp romaine lettuce leaves and crowned with a sprinkle of Parmesan, each bite promises a crunchy, creamy, and satisfying medley of flavors.

NUTRITION

379kcal
Protein
40.8g
Fat
20.4g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

4 Romaine Lettuce Leaves

2 tbsp Almond Flour

2 tbsp Light Caesar Dressing

1 tbsp Grated Parmesan Cheese

1 tsp Mixed Spices (Garlic Powder, Black Pepper, Salt)

PREPARATION

  • 1

    Slice the chicken breast into thin strips or bite-sized pieces.

  • 2

    In a shallow bowl, mix the almond flour with garlic powder, black pepper, and a pinch of salt.

  • 3

    Lightly coat each piece of chicken in the almond flour mixture.

  • 4

    Heat a non-stick skillet over medium heat and cook the chicken pieces until they are golden and crispy on the outside and fully cooked inside, about 4-5 minutes per side.

  • 5

    Rinse and pat dry the romaine lettuce leaves.

  • 6

    Toss the cooked chicken with the light Caesar dressing and sprinkle grated Parmesan over it.

  • 7

    Place the dressed chicken in the center of each lettuce leaf, wrap, and serve immediately.