Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Enjoy a light yet satisfying scrambled egg white breakfast that blends savory turkey bacon with fresh spinach, finished with creamy crumbles of feta and a hint of avocado for extra nourishment. Perfect for a clean, energizing start to your day.

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NUTRITION

328kcal
Protein
25.7g
Fat
23.6g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

3 slices turkey bacon

1 cup fresh spinach

1 teaspoon olive oil

1/4 medium avocado

1 ounce feta cheese

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and let them start to set before stirring gently.

  • 3

    Add the fresh spinach, allowing it to wilt into the eggs.

  • 4

    Meanwhile, crisp the turkey bacon in a separate pan until fully cooked, then roughly chop it.

  • 5

    Once the eggs are nearly set, fold in the chopped turkey bacon and crumble the feta cheese over the scramble.

  • 6

    Gently mix the ingredients and season with salt and pepper to taste.

  • 7

    Plate the scramble and top with sliced quarter avocado.

  • 8

    Serve immediately and enjoy your energizing breakfast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Enjoy a light yet satisfying scrambled egg white breakfast that blends savory turkey bacon with fresh spinach, finished with creamy crumbles of feta and a hint of avocado for extra nourishment. Perfect for a clean, energizing start to your day.

NUTRITION

328kcal
Protein
25.7g
Fat
23.6g
Carbs
7.0g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

3 slices turkey bacon

1 cup fresh spinach

1 teaspoon olive oil

1/4 medium avocado

1 ounce feta cheese

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour in the egg whites and let them start to set before stirring gently.

  • 3

    Add the fresh spinach, allowing it to wilt into the eggs.

  • 4

    Meanwhile, crisp the turkey bacon in a separate pan until fully cooked, then roughly chop it.

  • 5

    Once the eggs are nearly set, fold in the chopped turkey bacon and crumble the feta cheese over the scramble.

  • 6

    Gently mix the ingredients and season with salt and pepper to taste.

  • 7

    Plate the scramble and top with sliced quarter avocado.

  • 8

    Serve immediately and enjoy your energizing breakfast.