YOUR SOLIN GENERATED RECIPE
Creamy Chickpea Protein Smoothie with Pea Protein
Enjoy a smooth blend that marries the creaminess of pureed chickpeas and almond butter with the clean, refreshing taste of unsweetened almond milk and pea protein. This non-dairy delight offers a balanced and satisfying snack with a pleasantly thick texture and subtle nutty undertones, perfect for fueling your morning.
INGREDIENTS
1/2 cup Chickpeas, drained
0.75 scoop Pea Protein Powder
1 cup Unsweetened Almond Milk
1/2 tbsp Almond Butter
1/2 cup Ice Cubes
PREPARATION
Drain and rinse the chickpeas if using canned, then add them to your blender.
Add the pea protein powder and unsweetened almond milk to the blender.
Scoop in the almond butter and toss in the ice cubes.
Blend on high until the mixture is completely smooth and creamy.
Taste and adjust consistency with a little more almond milk if desired, then enjoy immediately.