Turkey Meatballs with Roasted Sweet Potato and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Meatballs with Roasted Sweet Potato and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Turkey Meatballs with Roasted Sweet Potato and Steamed Green Beans

Enjoy a comforting plate of homemade turkey meatballs paired with tender, roasted sweet potatoes and crisp steamed green beans. The lean turkey is seasoned with aromatic garlic, onion, and fresh parsley, creating a savory bite, while the vegetables are enhanced with a drizzle of olive oil for subtle richness and a vibrant finish.

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NUTRITION

551kcal
Protein
42.1g
Fat
29.5g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey (93% lean)

1 medium Sweet Potato

1 cup Green Beans

1.5 tablespoons Olive Oil

0.5 teaspoon Garlic Powder

0.5 teaspoon Onion Powder

Salt and Pepper to taste

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, garlic powder, onion powder, salt, and pepper. Mix well and shape the mixture into small meatballs.

  • 3

    Place the turkey meatballs on a lined baking sheet and roast in the oven for 15-18 minutes, or until fully cooked through.

  • 4

    While the meatballs are roasting, peel (if desired) and cube the sweet potato. Toss with 1 tablespoon of olive oil, salt, and pepper, then spread on a separate baking sheet. Roast in the oven for about 20-25 minutes until tender and lightly browned.

  • 5

    Steam the green beans until they are just tender, about 5-7 minutes. Drizzle with the remaining 0.5 tablespoon olive oil and a pinch of salt.

  • 6

    Plate the turkey meatballs, roasted sweet potato, and steamed green beans. Garnish with fresh parsley and serve warm.

Turkey Meatballs with Roasted Sweet Potato and Steamed Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Meatballs with Roasted Sweet Potato and Steamed Green Beans

YOUR SOLIN GENERATED RECIPE

Turkey Meatballs with Roasted Sweet Potato and Steamed Green Beans

Enjoy a comforting plate of homemade turkey meatballs paired with tender, roasted sweet potatoes and crisp steamed green beans. The lean turkey is seasoned with aromatic garlic, onion, and fresh parsley, creating a savory bite, while the vegetables are enhanced with a drizzle of olive oil for subtle richness and a vibrant finish.

NUTRITION

551kcal
Protein
42.1g
Fat
29.5g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey (93% lean)

1 medium Sweet Potato

1 cup Green Beans

1.5 tablespoons Olive Oil

0.5 teaspoon Garlic Powder

0.5 teaspoon Onion Powder

Salt and Pepper to taste

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, garlic powder, onion powder, salt, and pepper. Mix well and shape the mixture into small meatballs.

  • 3

    Place the turkey meatballs on a lined baking sheet and roast in the oven for 15-18 minutes, or until fully cooked through.

  • 4

    While the meatballs are roasting, peel (if desired) and cube the sweet potato. Toss with 1 tablespoon of olive oil, salt, and pepper, then spread on a separate baking sheet. Roast in the oven for about 20-25 minutes until tender and lightly browned.

  • 5

    Steam the green beans until they are just tender, about 5-7 minutes. Drizzle with the remaining 0.5 tablespoon olive oil and a pinch of salt.

  • 6

    Plate the turkey meatballs, roasted sweet potato, and steamed green beans. Garnish with fresh parsley and serve warm.