YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli
This vibrant power bowl bursts with flavors from perfectly grilled chicken, nutty quinoa, and tender roasted broccoli, all lightly dressed with olive oil and a hint of lemon. It’s a satisfying, nutrient-packed meal that perfectly balances lean protein and wholesome carbs to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat and season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken for about 6-7 minutes per side or until fully cooked, then let it rest before slicing.
Meanwhile, roast the broccoli: Preheat the oven to 425°F, toss broccoli florets with a drizzle of olive oil, salt, and pepper, and roast for about 15-20 minutes until tender and slightly crisp.
Prepare the quinoa according to package instructions if not already cooked.
In a bowl, combine the cooked quinoa and roasted broccoli. Drizzle with lemon juice and a tiny bit of extra olive oil if desired.
Top the bowl with sliced grilled chicken and serve immediately.