Lean Ground Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Stir Fry with Bell Peppers and Snap Peas

A vibrant stir fry featuring lean ground beef sautéed with crisp bell peppers and fresh snap peas in a light garlic and soy glaze. This dish offers a perfect balance of protein and vibrant veggies, creating a satisfying, low-calorie dinner that's bursting with flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
37.8g
Fat
22.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 cup Snap Peas

1 tsp Olive Oil

1 clove Garlic

1 tbsp Low Sodium Soy Sauce

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 2

    Add finely minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef and cook, stirring frequently, until it is browned and cooked through.

  • 4

    Slice the red bell pepper into thin strips and add them to the skillet along with the snap peas.

  • 5

    Stir-fry the vegetables with the beef for 3-4 minutes, until they are just tender but still crisp.

  • 6

    Drizzle in the low sodium soy sauce and toss everything to ensure an even coating of flavor.

  • 7

    Remove from heat and serve immediately, enjoying the balanced combination of savory beef and crisp vegetables.

Lean Ground Beef Stir Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Stir Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Stir Fry with Bell Peppers and Snap Peas

A vibrant stir fry featuring lean ground beef sautéed with crisp bell peppers and fresh snap peas in a light garlic and soy glaze. This dish offers a perfect balance of protein and vibrant veggies, creating a satisfying, low-calorie dinner that's bursting with flavor.

NUTRITION

391kcal
Protein
37.8g
Fat
22.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1 cup Snap Peas

1 tsp Olive Oil

1 clove Garlic

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Heat the olive oil in a large non-stick skillet or wok over medium-high heat.

  • 2

    Add finely minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground beef and cook, stirring frequently, until it is browned and cooked through.

  • 4

    Slice the red bell pepper into thin strips and add them to the skillet along with the snap peas.

  • 5

    Stir-fry the vegetables with the beef for 3-4 minutes, until they are just tender but still crisp.

  • 6

    Drizzle in the low sodium soy sauce and toss everything to ensure an even coating of flavor.

  • 7

    Remove from heat and serve immediately, enjoying the balanced combination of savory beef and crisp vegetables.