Name: Fresh Herb-Loaded Egg Salad Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 large hard-boiled eggs; 1/4 cup nonfat Greek yogurt; 1/4 cup diced celery; 2 tbsp chopped fresh chives; 2 tbsp chopped fresh parsley; 3 romaine lettuce leaves; 1 tsp lemon juice; Salt and black pepper to taste

Fresh Herb-Loaded Egg Salad Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Loaded Egg Salad Lettuce Wrap

Enjoy a refreshing and protein-packed egg salad bursting with fresh herbs and crisp celery, served in cool, crunchy romaine lettuce wraps. This light yet satisfying meal is perfect for a healthy lunch or dinner, combining creamy nonfat Greek yogurt with perfectly hard-boiled eggs and a medley of garden-fresh seasonings.

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NUTRITION

Protein

38.3g

Fat

25.3g

Carbs

9.9g

SERVINGS

1 serving

INGREDIENTS

5 large hard-boiled eggs

1/4 cup nonfat Greek yogurt

1/4 cup diced celery

2 tbsp chopped fresh chives

2 tbsp chopped fresh parsley

3 romaine lettuce leaves

1 tsp lemon juice

Salt and black pepper to taste

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PREPARATION

1
Peel the hard-boiled eggs and roughly chop them into bite-sized pieces.
2
In a medium bowl, combine the chopped eggs with the nonfat Greek yogurt until well mixed.
3
Fold in the diced celery, chopped chives, and parsley. Drizzle with lemon juice and season with salt and pepper to taste.
4
Carefully spoon the egg salad mixture onto the center of each romaine lettuce leaf.
5
Fold or roll the lettuce leaves around the filling to create wraps, and serve immediately.