Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy a refreshing and protein-packed snack featuring juicy grilled chicken and sweet, crisp bell peppers accented by a drizzle of olive oil and a side of creamy hummus for an extra flavor lift.

Try 7 days free, then $12.99 / mo.

NUTRITION

310kcal
Protein
31g
Fat
13.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup sliced Bell Peppers

1 tsp Olive Oil

1/4 cup Hummus

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly brush the chicken breast with a small amount of olive oil and season with your favorite spices (salt, pepper, and a squeeze of lemon if desired).

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, slice the bell peppers into strips.

  • 5

    In a small bowl, toss the bell peppers with the remaining olive oil and a pinch of salt.

  • 6

    Once grilled, slice the chicken breast into strips and plate with the fresh bell pepper slices.

  • 7

    Serve with a side of hummus for dipping.

Grilled Chicken Breast with Sliced Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Sliced Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Sliced Bell Peppers

Enjoy a refreshing and protein-packed snack featuring juicy grilled chicken and sweet, crisp bell peppers accented by a drizzle of olive oil and a side of creamy hummus for an extra flavor lift.

NUTRITION

310kcal
Protein
31g
Fat
13.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup sliced Bell Peppers

1 tsp Olive Oil

1/4 cup Hummus

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Lightly brush the chicken breast with a small amount of olive oil and season with your favorite spices (salt, pepper, and a squeeze of lemon if desired).

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, slice the bell peppers into strips.

  • 5

    In a small bowl, toss the bell peppers with the remaining olive oil and a pinch of salt.

  • 6

    Once grilled, slice the chicken breast into strips and plate with the fresh bell pepper slices.

  • 7

    Serve with a side of hummus for dipping.