Ginger-Sesame Chicken with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Chicken with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken with Creamy Peanut Sauce

Savor the delightful flavors of tender, ginger-infused chicken paired with a silky, lightly spicy creamy peanut sauce. This dish combines the warmth of freshly grated ginger and garlic with the rich nuttiness of peanut butter, accented by toasted sesame oil and a splash of soy sauce, finished with crisp vegetables for balance. A harmonious blend of textures and tastes that’s perfect for a nourishing dinner.

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NUTRITION

391kcal
Protein
45g
Fat
17.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, minced

1 garlic clove, minced

1 tsp Rice Vinegar

1/2 tsp Honey

1/2 cup Red Bell Pepper, sliced

1/2 cup Carrot, shredded

1/2 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips.

  • 2

    In a small bowl, whisk together peanut butter, sesame oil, soy sauce, rice vinegar, honey, minced ginger, and garlic to form the creamy peanut sauce. Adjust the consistency with a splash of water if needed.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the chicken strips and cook until lightly browned and cooked through, about 5-7 minutes.

  • 4

    Add the sliced red bell pepper and shredded carrot to the skillet during the last 2-3 minutes of cooking to slightly soften but retain crunch.

  • 5

    Drizzle the creamy peanut sauce over the chicken and vegetables, stirring to evenly coat.

  • 6

    Plate the dish and sprinkle with toasted sesame seeds. Serve immediately.

Ginger-Sesame Chicken with Creamy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Chicken with Creamy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken with Creamy Peanut Sauce

Savor the delightful flavors of tender, ginger-infused chicken paired with a silky, lightly spicy creamy peanut sauce. This dish combines the warmth of freshly grated ginger and garlic with the rich nuttiness of peanut butter, accented by toasted sesame oil and a splash of soy sauce, finished with crisp vegetables for balance. A harmonious blend of textures and tastes that’s perfect for a nourishing dinner.

NUTRITION

391kcal
Protein
45g
Fat
17.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tbsp Peanut Butter

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger, minced

1 garlic clove, minced

1 tsp Rice Vinegar

1/2 tsp Honey

1/2 cup Red Bell Pepper, sliced

1/2 cup Carrot, shredded

1/2 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Slice the chicken breast into bite-sized strips.

  • 2

    In a small bowl, whisk together peanut butter, sesame oil, soy sauce, rice vinegar, honey, minced ginger, and garlic to form the creamy peanut sauce. Adjust the consistency with a splash of water if needed.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the chicken strips and cook until lightly browned and cooked through, about 5-7 minutes.

  • 4

    Add the sliced red bell pepper and shredded carrot to the skillet during the last 2-3 minutes of cooking to slightly soften but retain crunch.

  • 5

    Drizzle the creamy peanut sauce over the chicken and vegetables, stirring to evenly coat.

  • 6

    Plate the dish and sprinkle with toasted sesame seeds. Serve immediately.