Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings with a tangy, spicy buffalo sauce that delivers a burst of flavor in every bite. Perfectly baked to achieve a golden, crisp exterior while keeping the meat juicy, this dish is a satisfying meal option that pairs well with your favorite dipping sauce or a side of crunchy celery.

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NUTRITION

369kcal
Protein
33.8g
Fat
26.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (approx. 170g)

2 tbsp Hot Sauce (approx. 30g)

0.5 tbsp Unsalted Butter (approx. 7g)

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. This helps to ensure a crispy finish.

  • 3

    In a large bowl, toss the wings with garlic powder, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake for 35-40 minutes, flipping the wings halfway through, until they are golden and crispy.

  • 6

    While the wings are baking, prepare the buffalo sauce. In a small saucepan, melt the unsalted butter over low heat, then stir in the hot sauce until well combined.

  • 7

    Once the wings are done, remove from the oven and immediately toss them in the buffalo sauce until fully coated.

  • 8

    Serve hot and enjoy your flavorful, crispy buffalo wings.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these crispy baked buffalo chicken wings with a tangy, spicy buffalo sauce that delivers a burst of flavor in every bite. Perfectly baked to achieve a golden, crisp exterior while keeping the meat juicy, this dish is a satisfying meal option that pairs well with your favorite dipping sauce or a side of crunchy celery.

NUTRITION

369kcal
Protein
33.8g
Fat
26.1g
Carbs
4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Wings (approx. 170g)

2 tbsp Hot Sauce (approx. 30g)

0.5 tbsp Unsalted Butter (approx. 7g)

1 tsp Garlic Powder

1 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

  • 2

    Pat the chicken wings dry with paper towels. This helps to ensure a crispy finish.

  • 3

    In a large bowl, toss the wings with garlic powder, smoked paprika, salt, and pepper until evenly coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake for 35-40 minutes, flipping the wings halfway through, until they are golden and crispy.

  • 6

    While the wings are baking, prepare the buffalo sauce. In a small saucepan, melt the unsalted butter over low heat, then stir in the hot sauce until well combined.

  • 7

    Once the wings are done, remove from the oven and immediately toss them in the buffalo sauce until fully coated.

  • 8

    Serve hot and enjoy your flavorful, crispy buffalo wings.