YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings
Enjoy a zesty twist on classic chicken wings with this lighter baked version. Crispy on the outside with a tangy buffalo sauce glaze, these wings offer bold flavor and just the right kick, perfect for a satisfying meal that aligns with your protein and calorie goals.
INGREDIENTS
3 Chicken Wings (240g total)
2 tbsp Buffalo Sauce
1 tsp Olive Oil
1/4 tsp Garlic Powder
Pinch of Salt
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with olive oil, garlic powder, and a pinch of salt.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, turning once halfway through, until the wings are crisp and cooked through.
Remove the wings from the oven and immediately toss them in buffalo sauce until evenly coated.
Serve hot and enjoy your crispy, tangy baked buffalo chicken wings.