YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Turkey, Cherry Tomatoes & Quinoa Bowl
Enjoy a refreshing and balanced bowl featuring creamy low-fat cottage cheese paired with savory sliced turkey, juicy cherry tomatoes, and a nutty boost of quinoa, all finished with a drizzle of extra virgin olive oil. This dish combines light proteins with wholesome carbs and healthy fats for a satisfying morning snack.
INGREDIENTS
1/2 cup Low-Fat Cottage Cheese
1 oz Sliced Turkey Breast
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cooked Quinoa
1 tbsp Extra Virgin Olive Oil
PREPARATION
In a bowl, combine 1/2 cup of low-fat cottage cheese and 1/2 cup of cooked quinoa.
Add 1 oz of sliced turkey breast and 1/2 cup of halved cherry tomatoes to the bowl.
Drizzle 1 tablespoon of extra virgin olive oil over the mixture.
Gently toss the ingredients to evenly distribute the flavors.
Enjoy your balanced and satisfying morning snack.