Name: Grilled Steak and Quinoa Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Beef Sirloin; 1 cup Cooked Quinoa; 1 cup Baby Spinach; 0.5 cup Cherry Tomatoes; 0.25 cup Red Bell Pepper; 1 tsp Extra Virgin Olive Oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Power Bowl

Savor the robust flavors of tender grilled sirloin paired with hearty quinoa and a vibrant medley of fresh vegetables. This balanced power bowl combines the smoky notes of grilled steak with the refreshing crunch of spinach, cherry tomatoes, and red bell pepper, all lightly finished with a drizzle of olive oil for a harmonious lunch that energizes without overloading on calories.

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NUTRITION

Protein

30.1g

Fat

14.5g

Carbs

45.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1 cup Cooked Quinoa

1 cup Baby Spinach

0.5 cup Cherry Tomatoes

0.25 cup Red Bell Pepper

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the lean beef sirloin with salt, pepper, and your favorite herbs.
3
Grill the steak for about 3-4 minutes per side until it reaches medium-rare, or adjust based on your preferred doneness. Let rest for a few minutes before slicing thinly.
4
While the steak is resting, warm the cooked quinoa in a small saucepan or microwave.
5
In a bowl, combine the baby spinach, cherry tomatoes, and red bell pepper.
6
Layer the bowl with quinoa, then add the sliced steak on top of the greens.
7
Drizzle extra virgin olive oil over the bowl and gently toss to combine all the flavors.
8
Serve immediately and enjoy your balanced, power-packed lunch.