Crispy Turkey Jerky with Low-Fat String Cheese & Toast with Jam

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Jerky with Low-Fat String Cheese & Toast with Jam

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Jerky with Low-Fat String Cheese & Toast with Jam

Enjoy a savory and satisfying snack plate featuring crispy, homemade turkey jerky paired with a stick of creamy low‐fat string cheese, perfectly complemented by a slice of whole grain toast lightly spread with sweet, sugar-free jam. This balanced snack delivers a delightful crunch, smooth cheese, and a hint of sweetness, all while staying aligned with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

286kcal
Protein
31g
Fat
5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 oz Turkey Jerky (homemade)

1 stick Low-Fat String Cheese

1 slice Whole Grain Bread

1 tbsp Sugar-Free Jam

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 160°F (70°C) if making homemade turkey jerky. Arrange thin slices of lean turkey breast on a baking rack lined with parchment paper. Season lightly with your favorite herbs and a pinch of salt.

  • 2

    Dry the turkey in the oven for 2-3 hours until the slices become crisp and chewy. Remove from the oven and allow to cool.

  • 3

    While the jerky is cooling, toast a slice of whole grain bread until it is golden and crisp.

  • 4

    Spread a tablespoon of sugar-free jam evenly on the toasted bread.

  • 5

    Assemble your snack plate by placing the crispy turkey jerky, a stick of low-fat string cheese, and the toast with jam together. Enjoy as a balanced morning snack that meets your nutritional goals.

Crispy Turkey Jerky with Low-Fat String Cheese & Toast with Jam

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Jerky with Low-Fat String Cheese & Toast with Jam

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Jerky with Low-Fat String Cheese & Toast with Jam

Enjoy a savory and satisfying snack plate featuring crispy, homemade turkey jerky paired with a stick of creamy low‐fat string cheese, perfectly complemented by a slice of whole grain toast lightly spread with sweet, sugar-free jam. This balanced snack delivers a delightful crunch, smooth cheese, and a hint of sweetness, all while staying aligned with your nutritional goals.

NUTRITION

286kcal
Protein
31g
Fat
5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

2 oz Turkey Jerky (homemade)

1 stick Low-Fat String Cheese

1 slice Whole Grain Bread

1 tbsp Sugar-Free Jam

PREPARATION

  • 1

    Preheat your oven to 160°F (70°C) if making homemade turkey jerky. Arrange thin slices of lean turkey breast on a baking rack lined with parchment paper. Season lightly with your favorite herbs and a pinch of salt.

  • 2

    Dry the turkey in the oven for 2-3 hours until the slices become crisp and chewy. Remove from the oven and allow to cool.

  • 3

    While the jerky is cooling, toast a slice of whole grain bread until it is golden and crisp.

  • 4

    Spread a tablespoon of sugar-free jam evenly on the toasted bread.

  • 5

    Assemble your snack plate by placing the crispy turkey jerky, a stick of low-fat string cheese, and the toast with jam together. Enjoy as a balanced morning snack that meets your nutritional goals.