YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Enjoy a vibrant and satisfying dish that blends tender chicken, whole wheat pasta, and a luscious creamy pesto sauce. Finished with fresh herbs and a hint of cherry tomatoes, this meal delivers a delicious medley of textures and flavors perfect for any time of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Whole Wheat Pasta (cooked)
2 tbsp Creamy Pesto Sauce
1/2 cup Cherry Tomatoes
2 tbsp Fresh Basil (chopped)
PREPARATION
Preheat a grill or stovetop pan over medium heat and season the chicken breast with salt and pepper.
Grill or pan-sear the chicken for about 6-7 minutes per side, or until fully cooked. Once done, let it rest before slicing.
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
While the pasta cooks, gently warm the pesto sauce in a small pan over low heat to make it creamy, stirring occasionally.
Combine the cooked pasta with the warm pesto sauce in a mixing bowl, stirring to ensure even coating.
Slice the chicken breast into strips and add to the pasta along with halved cherry tomatoes.
Toss in the chopped fresh basil and serve immediately, enjoying the blend of savory chicken, zesty pesto, and vibrant herbs.