Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a guilt-free twist on a classic treat with these baked cinnamon-almond protein churros. They’re crispy on the outside, tender on the inside, and infused with warm cinnamon for a delightful burst of flavor. A balanced blend of almond flour and protein powder ensures these churros help you meet your macro goals while satisfying your sweet tooth in a healthy way.

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NUTRITION

352kcal
Protein
37.5g
Fat
17.3g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

30g Whey Protein Powder (1 scoop)

2 large Egg Whites

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Ground Cinnamon

1 tsp Vanilla Extract

1 tsp Stevia

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and ground cinnamon.

  • 3

    In another bowl, combine the egg whites, unsweetened almond milk, vanilla extract, and stevia.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth dough forms. If the mixture is too thick, add a splash more almond milk.

  • 5

    Transfer the dough into a piping bag fitted with a large star tip. Pipe 3-4 inch strips onto the prepared baking sheet to form churro shapes.

  • 6

    Lightly sprinkle extra cinnamon on top if desired.

  • 7

    Bake for 15-18 minutes or until the churros are lightly golden and set.

  • 8

    Allow to cool slightly before serving. Enjoy your protein-packed, baked cinnamon-almond churros warm or at room temperature.

Baked Cinnamon-Almond Protein Churros

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Cinnamon-Almond Protein Churros

YOUR SOLIN GENERATED RECIPE

Baked Cinnamon-Almond Protein Churros

Enjoy a guilt-free twist on a classic treat with these baked cinnamon-almond protein churros. They’re crispy on the outside, tender on the inside, and infused with warm cinnamon for a delightful burst of flavor. A balanced blend of almond flour and protein powder ensures these churros help you meet your macro goals while satisfying your sweet tooth in a healthy way.

NUTRITION

352kcal
Protein
37.5g
Fat
17.3g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

30g Whey Protein Powder (1 scoop)

2 large Egg Whites

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

1 tsp Ground Cinnamon

1 tsp Vanilla Extract

1 tsp Stevia

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, protein powder, baking powder, and ground cinnamon.

  • 3

    In another bowl, combine the egg whites, unsweetened almond milk, vanilla extract, and stevia.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until a smooth dough forms. If the mixture is too thick, add a splash more almond milk.

  • 5

    Transfer the dough into a piping bag fitted with a large star tip. Pipe 3-4 inch strips onto the prepared baking sheet to form churro shapes.

  • 6

    Lightly sprinkle extra cinnamon on top if desired.

  • 7

    Bake for 15-18 minutes or until the churros are lightly golden and set.

  • 8

    Allow to cool slightly before serving. Enjoy your protein-packed, baked cinnamon-almond churros warm or at room temperature.