Ground Beef and Sweet Potato Skillet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Sweet Potato Skillet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Skillet with Fresh Herbs

Savor a hearty skillet featuring lean ground beef and tender sweet potato cubes kissed by a hint of olive oil and aromatic garlic, topped with a refreshing dollop of creamy Greek yogurt and a scattering of tangy pickled red onions. Fresh parsley and cilantro round out the dish for an uplifting burst of herbal brightness.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
33.7g
Fat
16.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

100 grams Sweet Potato

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Pickled Red Onions

2 tablespoons Fresh Herbs (Parsley & Cilantro)

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Add the lean ground beef, seasoning lightly with salt, pepper, and garlic powder. Sauté until browned and nearly cooked through.

  • 3

    Dice the sweet potato into small cubes and add to the skillet. Continue cooking until the sweet potato softens and begins to caramelize, stirring occasionally.

  • 4

    Once the beef is fully cooked and the sweet potatoes are tender, reduce the heat and stir in the pickled red onions to warm them slightly without losing their tang.

  • 5

    Plate the skillet mixture and top each serving with a dollop of plain nonfat Greek yogurt and a generous sprinkle of the fresh herbs.

  • 6

    Serve immediately and enjoy the harmonious balance of savory beef, sweet potato, creamy yogurt, and zesty pickled accents.

Ground Beef and Sweet Potato Skillet with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Sweet Potato Skillet with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Ground Beef and Sweet Potato Skillet with Fresh Herbs

Savor a hearty skillet featuring lean ground beef and tender sweet potato cubes kissed by a hint of olive oil and aromatic garlic, topped with a refreshing dollop of creamy Greek yogurt and a scattering of tangy pickled red onions. Fresh parsley and cilantro round out the dish for an uplifting burst of herbal brightness.

NUTRITION

382kcal
Protein
33.7g
Fat
16.5g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

100 grams Sweet Potato

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Pickled Red Onions

2 tablespoons Fresh Herbs (Parsley & Cilantro)

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add olive oil.

  • 2

    Add the lean ground beef, seasoning lightly with salt, pepper, and garlic powder. Sauté until browned and nearly cooked through.

  • 3

    Dice the sweet potato into small cubes and add to the skillet. Continue cooking until the sweet potato softens and begins to caramelize, stirring occasionally.

  • 4

    Once the beef is fully cooked and the sweet potatoes are tender, reduce the heat and stir in the pickled red onions to warm them slightly without losing their tang.

  • 5

    Plate the skillet mixture and top each serving with a dollop of plain nonfat Greek yogurt and a generous sprinkle of the fresh herbs.

  • 6

    Serve immediately and enjoy the harmonious balance of savory beef, sweet potato, creamy yogurt, and zesty pickled accents.