YOUR SOLIN GENERATED RECIPE
Crispy Protein-Packed Almond Flour Waffles
Delight in these crispy almond flour waffles that pack a protein punch! Light yet satisfying, they boast a slight nutty flavor from almond flour balanced with the smoothness of whey protein. Crispy on the outside and tender on the inside, every bite is a perfect way to fuel your day.
INGREDIENTS
1 large Egg
1/3 cup Almond Flour
1 scoop Whey Protein Powder
1/4 cup Unsweetened Almond Milk
1/2 tsp Baking Powder
Pinch Salt
Olive Oil Cooking Spray
PREPARATION
In a medium bowl, whisk the egg until well beaten.
Add the almond flour, whey protein powder, baking powder, and a pinch of salt to the egg. Stir until just combined, ensuring not to overmix.
Pour in the unsweetened almond milk and mix until a smooth batter forms.
Preheat your waffle iron and lightly coat it with olive oil cooking spray.
Pour the batter onto the preheated waffle iron, spreading evenly. Close the lid and cook for about 3-5 minutes, or until the waffles turn golden brown and crispy.
Carefully remove the waffle, let it cool slightly, and serve warm. Enjoy as-is or with your favorite healthy toppings.