YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Almond Chia Pudding with Fresh Berries
Delight in a smooth and creamy chia pudding infused with a hint of vanilla and almond undertones, perfectly crowned with a medley of vibrant fresh berries. This versatile dish is an ideal choice for breakfast, lunch, or dinner, offering a satisfying blend of textures and flavors that’s both nourishing and delicious.
INGREDIENTS
1 cup unsweetened almond milk (240g)
3 tablespoons chia seeds (30g)
1 teaspoon vanilla extract (4.2g)
1 scoop whey protein isolate (30g)
1/2 cup fresh mixed berries (75g)
PREPARATION
In a medium bowl or jar, whisk together the almond milk, whey protein isolate, and vanilla extract until well combined.
Stir in the chia seeds until evenly distributed.
Cover and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to swell and create a pudding-like texture.
Before serving, give the pudding a good stir to ensure it is well mixed.
Top with fresh mixed berries and enjoy!