YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Watermelon Cucumber Salad
Enjoy a vibrant mix of juicy watermelon, crisp cucumber, and tangy cherry tomatoes tossed with savory grilled chicken, briny Kalamata olives, and creamy feta cheese, all brightened with a zesty lemon-olive oil dressing and fresh herbs. This salad offers a delightful blend of sweet, salty, and savory flavors perfect for any meal of the day.
INGREDIENTS
1 cup diced Watermelon (152g)
1 cup diced Cucumber (104g)
1/2 cup halved Cherry Tomatoes (75g)
1/4 medium Red Onion, thinly sliced (25g)
5 Kalamata Olives, pitted (20g)
1 oz crumbled Feta Cheese (28g)
4 oz diced Grilled Chicken Breast (113g)
1 tsp Extra Virgin Olive Oil (5g)
1 tbsp Fresh Lemon Juice (15g)
1 tbsp chopped Fresh Mint Leaves (2g)
1 tbsp torn Fresh Basil Leaves (2g)
PREPARATION
Prepare the ingredients by dicing the watermelon and cucumber, halving the cherry tomatoes, and thinly slicing the red onion.
Dice the grilled chicken breast into bite-sized pieces.
In a large bowl, combine the watermelon, cucumber, cherry tomatoes, red onion, and Kalamata olives.
Gently fold in the diced chicken and crumbled feta cheese.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, chopped mint, and torn basil leaves. Season with salt and pepper to taste.
Drizzle the dressing over the salad and toss gently until all ingredients are evenly coated.
Serve immediately, enjoying the fresh, vibrant flavors.