Name: Lemongrass Beef Rice Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Beef Sirloin (142g); 1 cup cooked Rice Noodles (176g); 1 stalk Lemongrass (10g); 1 tbsp Fresh Ginger (6g); 1 clove Garlic (3g); 1 cup Beef Broth (240g); 0.5 cup Bean Sprouts (50g); 1 tbsp Fresh Cilantro (5g); 1 Lime Wedge (20g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

A bright and aromatic bowl featuring tender slices of beef infused with lemongrass, paired with delicate rice noodles in a savory broth. This vibrant soup bursts with fresh ginger, garlic, and garnishes like bean sprouts and cilantro, making it both satisfying and refreshing.

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NUTRITION

Protein

37.6g

Fat

18.5g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin (142g)

1 cup cooked Rice Noodles (176g)

1 stalk Lemongrass (10g)

1 tbsp Fresh Ginger (6g)

1 clove Garlic (3g)

1 cup Beef Broth (240g)

0.5 cup Bean Sprouts (50g)

1 tbsp Fresh Cilantro (5g)

1 Lime Wedge (20g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the beef sirloin against the grain into bite-sized strips.
2
Bruise the lemongrass stalk with the back of a knife and chop it into large pieces.
3
Prepare the rice noodles according to package instructions and set aside.
4
In a medium pot, combine beef broth, lemongrass, fresh ginger, and garlic. Bring to a simmer and let infuse for 5-7 minutes.
5
Add the beef slices to the broth and simmer gently until just cooked through, about 2-3 minutes.
6
Divide the cooked rice noodles into bowls and ladle the hot broth with beef over the noodles.
7
Top with bean sprouts and garnish with fresh cilantro and a squeeze of lime.
8
Serve immediately and enjoy the aromatic flavors.