Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a delightful open-faced melt featuring lean deli ham and Swiss cheese on a crisp toasted slice of whole grain bread, accented with a zesty honey mustard spread. This balanced creation offers a satisfying mix of textures and flavors, perfect for a light lunch or quick dinner.

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NUTRITION

350kcal
Protein
32.2g
Fat
13.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3.5 ounces Deli Ham (100g)

1 slice Swiss Cheese (28g)

1 teaspoon Honey (7g)

1 teaspoon Dijon Mustard (5g)

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PREPARATION

  • 1

    Toast the slice of whole grain bread until lightly crispy.

  • 2

    In a small bowl, mix the honey and Dijon mustard to form a smooth spread.

  • 3

    Spread the honey mustard mixture evenly over the toasted bread.

  • 4

    Layer the deli ham evenly on top of the spread.

  • 5

    Place the Swiss cheese slice over the ham.

  • 6

    Optionally, place the assembled open-face sandwich under a broiler for 1-2 minutes to melt the cheese gently, or serve as is.

Open-Face Honey Mustard Ham and Swiss Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Honey Mustard Ham and Swiss Melt

YOUR SOLIN GENERATED RECIPE

Open-Face Honey Mustard Ham and Swiss Melt

Enjoy a delightful open-faced melt featuring lean deli ham and Swiss cheese on a crisp toasted slice of whole grain bread, accented with a zesty honey mustard spread. This balanced creation offers a satisfying mix of textures and flavors, perfect for a light lunch or quick dinner.

NUTRITION

350kcal
Protein
32.2g
Fat
13.2g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

3.5 ounces Deli Ham (100g)

1 slice Swiss Cheese (28g)

1 teaspoon Honey (7g)

1 teaspoon Dijon Mustard (5g)

PREPARATION

  • 1

    Toast the slice of whole grain bread until lightly crispy.

  • 2

    In a small bowl, mix the honey and Dijon mustard to form a smooth spread.

  • 3

    Spread the honey mustard mixture evenly over the toasted bread.

  • 4

    Layer the deli ham evenly on top of the spread.

  • 5

    Place the Swiss cheese slice over the ham.

  • 6

    Optionally, place the assembled open-face sandwich under a broiler for 1-2 minutes to melt the cheese gently, or serve as is.