Open-Face Crispy Ham and Melted Swiss on Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss on Sourdough

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss on Sourdough

Savor this delightful open-faced creation featuring a perfectly toasted sourdough slice crowned with crisp, golden-brown ham and a layer of luxuriously melted Swiss cheese. The combination of tangy, robust flavors and savory textures makes it an ideal choice for any meal of the day.

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NUTRITION

396kcal
Protein
34g
Fat
13g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (64g)

4 ounces Lean Cooked Ham (113g)

1 slice Swiss Cheese (28g)

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PREPARATION

  • 1

    Preheat your oven or toaster oven to 375°F.

  • 2

    Lay out the sourdough bread slice on a baking sheet.

  • 3

    Heat a skillet over medium-high heat and quickly crisp the ham slices until the edges turn golden, about 2-3 minutes per side.

  • 4

    Place the crisped ham on top of the sourdough bread.

  • 5

    Lay the slice of Swiss cheese over the ham.

  • 6

    Bake in the preheated oven for 5-7 minutes, or until the cheese is fully melted and bubbling.

  • 7

    Remove from the oven and let it cool slightly before serving.

Open-Face Crispy Ham and Melted Swiss on Sourdough

This is an example of a meal that Solin would create to include in your personalized meal plan.

Open-Face Crispy Ham and Melted Swiss on Sourdough

YOUR SOLIN GENERATED RECIPE

Open-Face Crispy Ham and Melted Swiss on Sourdough

Savor this delightful open-faced creation featuring a perfectly toasted sourdough slice crowned with crisp, golden-brown ham and a layer of luxuriously melted Swiss cheese. The combination of tangy, robust flavors and savory textures makes it an ideal choice for any meal of the day.

NUTRITION

396kcal
Protein
34g
Fat
13g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread (64g)

4 ounces Lean Cooked Ham (113g)

1 slice Swiss Cheese (28g)

PREPARATION

  • 1

    Preheat your oven or toaster oven to 375°F.

  • 2

    Lay out the sourdough bread slice on a baking sheet.

  • 3

    Heat a skillet over medium-high heat and quickly crisp the ham slices until the edges turn golden, about 2-3 minutes per side.

  • 4

    Place the crisped ham on top of the sourdough bread.

  • 5

    Lay the slice of Swiss cheese over the ham.

  • 6

    Bake in the preheated oven for 5-7 minutes, or until the cheese is fully melted and bubbling.

  • 7

    Remove from the oven and let it cool slightly before serving.