YOUR SOLIN GENERATED RECIPE
Silken Tofu Protein Smoothie Bowl with Chia and Berries
Kickstart your morning with this vibrant vegan smoothie bowl featuring creamy silken tofu blended with a touch of unsweetened almond milk, half a banana, and a handful of mixed berries, topped off with chia seeds. Its velvety texture and fresh flavors make for a satisfying and energizing breakfast.
INGREDIENTS
200g Silken Tofu
0.5 scoop Vegan Protein Powder (Vanilla)
1 tbsp Chia Seeds
1/2 cup Mixed Berries
1/2 medium Banana
1/2 cup Unsweetened Almond Milk
PREPARATION
Place the silken tofu, half scoop of vegan protein powder, half cup unsweetened almond milk, and half a banana in a blender.
Blend until smooth, ensuring a creamy texture.
Pour the blended mixture into a bowl.
Gently stir in the mixed berries, reserving a few to garnish on top.
Sprinkle the chia seeds evenly over the surface.
Top with the remaining berries for a burst of color and flavor.
Enjoy immediately for a fresh, energizing breakfast.