YOUR SOLIN GENERATED RECIPE
Crunchy Mediterranean Quinoa Salad with Grilled Chicken
Enjoy a refreshing and crunchy Mediterranean-inspired salad featuring perfectly grilled chicken, fluffy quinoa, crisp cucumbers, cherry tomatoes, and a sprinkle of tangy feta, all tossed in a light lemon-olive oil dressing. This vibrant dish offers a satisfying balance of protein and delicate flavors, making it an ideal option for a healthy lunch or dinner.
INGREDIENTS
4 oz Grilled Chicken Breast
1/2 cup cooked Quinoa
1/2 cup diced Cucumber
1/2 cup halved Cherry Tomatoes
4 Kalamata Olives
1/4 cup diced Red Onion
1 oz Feta Cheese
1/2 tbsp Olive Oil
1 tbsp Lemon Juice
2 tbsp Fresh Parsley
PREPARATION
Start by grilling a 4 oz chicken breast seasoned with a pinch of salt and pepper until fully cooked and lightly charred, then let it rest before slicing.
In a large bowl, combine 1/2 cup of cooked quinoa with 1/2 cup diced cucumber, 1/2 cup halved cherry tomatoes, 4 diced Kalamata olives, and 1/4 cup diced red onion.
Add 1 oz crumbled feta cheese and 2 tbsp chopped fresh parsley to the bowl.
In a small bowl, whisk together 1/2 tablespoon of olive oil with 1 tablespoon of lemon juice, and add a pinch of salt and pepper to create a light dressing.
Pour the dressing over the salad and toss well to combine.
Top the salad with sliced pieces of the grilled chicken breast, and serve immediately, enjoying the crunch and refreshing Mediterranean flavors.