Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy a deliciously tender, sweet and smoky twist on classic baby back ribs. This recipe features succulent, oven-baked pork ribs coated in a fragrant blend of smoked paprika, garlic, and a touch of brown sugar for a hint of caramelized sweetness, perfectly suited for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
33.4g
Fat
27.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

150 g Baby Back Ribs

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 tsp Brown Sugar

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with paper towels.

  • 3

    In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper.

  • 4

    Rub the spice mixture evenly over both sides of the ribs.

  • 5

    Place the ribs in a baking dish and cover tightly with aluminum foil.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours until the meat is tender and begins to pull away from the bone.

  • 7

    Optional: For a caramelized finish, uncover and broil the ribs for 3-5 minutes, watching closely to prevent burning.

  • 8

    Remove from oven and let rest for a few minutes before serving.

Sweet-Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet-Smoky Oven-Baked Baby Back Ribs

Enjoy a deliciously tender, sweet and smoky twist on classic baby back ribs. This recipe features succulent, oven-baked pork ribs coated in a fragrant blend of smoked paprika, garlic, and a touch of brown sugar for a hint of caramelized sweetness, perfectly suited for dinner.

NUTRITION

404kcal
Protein
33.4g
Fat
27.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

150 g Baby Back Ribs

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 tsp Brown Sugar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 300°F (150°C).

  • 2

    Pat the baby back ribs dry with paper towels.

  • 3

    In a small bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and pepper.

  • 4

    Rub the spice mixture evenly over both sides of the ribs.

  • 5

    Place the ribs in a baking dish and cover tightly with aluminum foil.

  • 6

    Bake in the preheated oven for about 2.5 to 3 hours until the meat is tender and begins to pull away from the bone.

  • 7

    Optional: For a caramelized finish, uncover and broil the ribs for 3-5 minutes, watching closely to prevent burning.

  • 8

    Remove from oven and let rest for a few minutes before serving.