YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg and Turkey Breakfast Burrito
Enjoy a satisfying and protein-rich breakfast burrito featuring fluffy scrambled eggs, lean ground turkey, and fresh vegetables wrapped in a whole wheat tortilla. This dish is a balanced combination of lean protein, wholesome carbs, and nutritious veggies, perfect for fueling your morning or energizing your mid-day meal.
INGREDIENTS
2 large Eggs (whole)
2 large Egg Whites
3 ounces Ground Turkey Breast
1 Whole Wheat Tortilla
1/4 cup Diced Red Bell Pepper
1/2 cup Fresh Spinach
2 tablespoons Salsa
PREPARATION
In a bowl, whisk together the eggs and egg whites until well mixed.
Heat a non-stick skillet over medium heat and add the ground turkey. Cook until browned and fully cooked, breaking it apart as it cooks.
Add the diced red bell pepper and fresh spinach to the skillet and cook for an additional 2 minutes until the vegetables begin to soften.
Pour in the egg mixture and gently scramble with the turkey and vegetables until cooked through.
Warm the whole wheat tortilla in a separate pan or microwave for a few seconds until pliable.
Spoon the egg, turkey, and vegetable mixture onto the center of the tortilla and drizzle with salsa.
Roll up the tortilla tightly to form a burrito, then slice in half if desired. Serve warm and enjoy your protein-packed meal.