YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Dive into the decadence of this Silky Dark Chocolate Protein Mousse, a delightfully rich and creamy treat with a deep cocoa flavor. It combines the luxurious texture of avocado and the smooth tang of nonfat Greek yogurt, all balanced with the robust taste of dark cocoa and protein powder. Perfect for a nutritious breakfast, a satisfying lunch, or a wholesome dinner dessert, this mousse offers a well-rounded profile that will leave you feeling both indulgent and nourished.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
120ml Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1/4 medium Ripe Avocado (~50g)
Approx. 5 drops Liquid Stevia
PREPARATION
Combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, and ripe avocado in a high-speed blender.
Blend on high until the mixture is completely smooth and silky, ensuring that the avocado is fully incorporated for a luxuriously creamy texture.
Taste the mousse and add liquid stevia to reach your desired sweetness. Blend briefly to mix.
Spoon the mousse into serving dishes and chill for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy this decadent yet nutritious treat at breakfast, lunch, or dinner.