Shrimp and White Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and White Bean Salad

YOUR SOLIN GENERATED RECIPE

Shrimp and White Bean Salad

A refreshing seafood snack featuring succulent shrimp paired with tender white beans, lightly dressed in olive oil and lemon juice for a bright, zesty finish. This salad provides a satisfying balance of protein and light, clean flavors perfect for an energizing afternoon bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

263kcal
Protein
29.2g
Fat
6.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked shrimp

1/2 cup canned cannellini beans (drained)

1 teaspoon extra virgin olive oil

1 tablespoon fresh lemon juice

Pinch of salt

Pinch of black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using frozen shrimp, thaw them in the refrigerator overnight or run them under cold water until defrosted. Pat dry with paper towels.

  • 2

    In a medium bowl, combine the cooked shrimp and drained cannellini beans.

  • 3

    Drizzle the extra virgin olive oil and fresh lemon juice over the shrimp and beans.

  • 4

    Season lightly with a pinch of salt and a pinch of black pepper.

  • 5

    Toss gently to ensure all ingredients are evenly coated with the dressing.

  • 6

    Serve immediately as a refreshing and protein-rich afternoon snack.

Shrimp and White Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and White Bean Salad

YOUR SOLIN GENERATED RECIPE

Shrimp and White Bean Salad

A refreshing seafood snack featuring succulent shrimp paired with tender white beans, lightly dressed in olive oil and lemon juice for a bright, zesty finish. This salad provides a satisfying balance of protein and light, clean flavors perfect for an energizing afternoon bite.

NUTRITION

263kcal
Protein
29.2g
Fat
6.6g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces cooked shrimp

1/2 cup canned cannellini beans (drained)

1 teaspoon extra virgin olive oil

1 tablespoon fresh lemon juice

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    If using frozen shrimp, thaw them in the refrigerator overnight or run them under cold water until defrosted. Pat dry with paper towels.

  • 2

    In a medium bowl, combine the cooked shrimp and drained cannellini beans.

  • 3

    Drizzle the extra virgin olive oil and fresh lemon juice over the shrimp and beans.

  • 4

    Season lightly with a pinch of salt and a pinch of black pepper.

  • 5

    Toss gently to ensure all ingredients are evenly coated with the dressing.

  • 6

    Serve immediately as a refreshing and protein-rich afternoon snack.